NO BAKE GOLDEN BIRTHDAY CAKE OREO CHEESECAKE

No Bake Golden Birthday Cake Oreo Cheesecake with yellow cake batter & Golden Birthday Cake Oreos. A no bake, easy cheesecake recipe great for any celebration!

NO BAKE GOLDEN BIRTHDAY CAKE OREO CHEESECAKE

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Recipe Adapted From @ https://www.lifeloveandsugar.com

Yield :   14 servings
Prep Time :   30 mins
Cook Time : 300 mins
Total : 330 mins

INGREDIENTS

FILLING
  • 8 oz cool whip (or homemade whipped cream)
  • 1 1/2 cups (162g) Golden Birthday Cake Oreo crumbs (from about 16 Oreos)
  • 7–10 Golden Birthday Cake Oreo, chopped
  • 6 tbsp sprinkles
  • 24 oz (678g) cream cheese, room temperature
  • 1/2 cup (104g) sugar
  • 1 tsp vanilla extract
  • 1 cup Funfetti cake mix
  • 2 tbsp milk

CRUST
  • 25 Golden Birthday Cake Oreos
  • 2–3 tbsp sprinkles
  • 1/4 cup (56g) butter, melted

WHIPPED CREAM TOPPING
  • 3/4 cup (180ml) heavy whipping cream, cold
  • 6 tbsp (44g) powdered sugar
  • 1/2 tsp vanilla extract
  • Golden Birthday Cake Oreo crumbs, optional
  • Golden Birthday Cake Oreos, cut in half

INSTRUCTIONS
  1. To make the crust, add the Oreos and sprinkles to a food processor. Pulse until they form crumbs.
  2. Combine the Oreo crumbs and sprinkles with the melted butter and stir together until well combined.
  3. Press the crumbs into the bottom and halfway up the sides of a 9 inch springform pan. Set in the refrigerator to firm.
  4. To make the filling, mix the cream cheese and sugar together in a large bowl with a mixer until smooth and well combined.
  5. Add the vanilla extract, cake mix and milk and mix until well combined.
  6. Fold in the Cool Whip (or homemade whipped cream).
  7. Add the Oreo crumbs, chopped Oreos and sprinkles and gently stir until well combined.
  8. Spread the filling evenly into crust and smooth the top. Set in the refrigerator until firm, 4-5 hours.
  9. Remove the cheesecake from the pan.
  10. To make the whipped cream topping, add the heavy cream, powdered sugar and vanilla extract to a large bowl. Whip on high speed until stiff peaks form.
  11. Pipe swirls of whipped cream around the top of the cheesecake. Top with additional Oreo crumbs and Oreo halves, if desired.
  12. Refrigerate until ready to serve.

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