Instant Pot Creamy Brussel Sprouts

The ultimate, quick, BEST and delicious Brussel Sprouts cooked in the Instant Pot with cream cheese, more cheese, and bacon! 

Instant Pot Creamy Brussel Sprouts

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Recіpe аdаpted from

Yіeld :   8 servings
Prep Tіme :   5 mіns
Cook Tіme :   5 mіns
Totаl Tіme : 10 mіns

  • 4 slices thick cut bacon, diced
  • 1 1/2 tablespoons butter, divided
  • 2 pounds Brussel Sprouts, ends trimmed, cut in half
  • 4 cloves garlic, minced
  • 1 1/2 cups low sodium vegetable broth
  • 6 ounces cream cheese
  • salt and fresh ground pepper, to taste
  • 1/4 cup grated or shredded Parmesan cheese

  1. Set Instant Pot to Sauté.
  2. Melt 1/2 tablespoon butter in the Instant Pot; add in the bacon and fry for 1 minute, or until crispy.
  3. Remove bacon with a slotted spoon and set aside; leave bacon drippings and butter in the Instant Pot.
  4. Add halved brussel sprouts to the Instant Pot and cook for 1 minute, or until just slightly browned.
  5. Add in garlic, remaining butter, vegetable broth, and cream cheese; season with salt and pepper and top with the lid.
  6. Close the lid and set to Sealing.
  7. Press the manual button and set it for 2 minutes. If you like a softer veggie, set it to 3 minutes.
  8. Let the Instant Pot come to pressure, and when the cooking cycle has finished, do a quick release.
  9. Once the pin in the lid drops down, open it up, and stir in the parmesan cheese and previously prepared bacon. Stir until everything is well incorporated.
  10. Transfer to a serving dish and serve.

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