EASY NO BAKE OREO MINT CHEESECAKE

For all of you Oreo fans I have a great suggestion for a dessert – Easy No Bake Oreo Mint Cheesecake. It is a simple, light and refreshing cheesecake. This fantastic cheesecake is perfect for special occasions or holidays, like St. Patrick‘s Day ♣

EASY NO BAKE OREO MINT CHEESECAKE

Keywords : dessert recіpes,dessert recіpes eаsy,dessert recіpes heаlthy,dessert recіpes low cаrb,dessert recіpes gluten free,dessert recіpes vegаn,dessert recіpes best

Recіpe аdаpted from @ http://www.sweetspicykitchen.com

Yіeld : 10 servings
Prep Tіme : 10 mіns
Cook Tіme : 25 mіns
Totаl Tіme : 35 mіns

Ingredients

CRUST
  • 20 mint Oreo Cookies
  • 4 tbsp butter, melted
  • 1 tbsp powdered sugar

MINT CHEESECAKE FILLING
  • 16 oz cream cheese, softened
  • ½ cup powdered sugar
  • 7-8 drops green food color
  • 1 tsp mint extract
  • 10 regular Oreo cookies
  • 3.5 oz white chocolate
  • 2 cup heavy cream

GARNISH
  • 1 oz semi-sweet chocolate
  • 1 tbsp heavy cream
  • ½ tbsp powdered sugar
  • 10 mint Oreo cookies
  • whipped topping

Instructions
  1. OREO CRUST - Put Oreo cookies in the food processor until finely crumbled. Add melted butter and powdered sugar, stir well. Put it in a springform pan (I used a 9 inch), spread evenly and press using hands or some solid object, a glass, for example, to get a solid layer. Set aside.
  2. MINT CHEESECAKE FILLING - Melt white chocolate following the instructions given on the package and leave aside to cool. Crumble 10 Oreo cookies and put aside. In a large bowl mix cream cheese, powdered sugar, mint extract and green color with an electric mixer at a medium speed, for about 2 minutes, until you get fine, creamy mixture. In a separate dish mix heavy cream with an electric mixer at a medium speed, for about 2 minutes, and then at a maximum speed for 1-2 minutes more. Add melted chocolate to the cream cheese and mix until well combined. Add ½ mixed heavy cream and continue to mix until all the heavy cream is added and the mixture is well combined. Add crumbled Oreo cookies and stir with spatula. Spread evenly over the Oreo crust and leave in a fridge for at least 4 hours, possibly overnight.
  3. GARNISH - Melt semi sweet chocolate following the instructions on the package, add powdered sugar and heavy cream and combine well. Drizzle with melted chocolate and add a dollop of whipped topping and Oreo cookies.

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