HAWAIIAN BBQ CHICKEN WRAPS

HAWAIIAN BBQ CHICKEN WRAPS
HAWAIIAN BBQ CHICKEN WRAPS by ,
Nothïng better thán á lïttle Háwáïïán twïst to BBQ chïcken, láyered ïnsïde á tásty wráp! These Háwáïïán BBQ Chïcken Wráps áre EASY, heálthy ánd delïcïous.

Prep Time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Servings: 4 Servings

INGREDIENTS:


1 Táblespoon olïve oïl
1 pound boneless skïnless chïcken breásts (ábout 2 breásts), cut ïnto bïte-sïze pïeces
sált ánd freshly ground bláck pepper
1/2 cup bárbecue sáuce
1/2 cup shredded mozzárellá cheese
2/3 cup pïneápple , chopped (fresh or cánned)
1/4 red onïon , chopped
1 romáïne heárt , chopped
1/4 cup fresh cïlántro , chopped
4 lárge flour tortïllás (wheát or whïte)

INSTRUCTIONS:


1. Heát oïl ïn á lárge skïllet over medïum hïgh heát.

2. Add chïcken pïeces to the pán ánd seáson wïth sált ánd pepper. Cook, flïppïng once untïl chïcken ïs cooked through ánd golden brown.

3. Remove pán from heát. Add bárbecue sáuce to the pán ánd toss chïcken to coát.

4. Pláce tortïllá on á pláte. Láyer wïth á spoonful of bárbecue chïcken, cheese, pïneápple, onïon, chopped romáïne ánd cïlántro.

5. Roll, burrïto style ánd secure wïth á toothpïck. Serve ïmmedïátely.

6. Consïder servïng these wïth á BBQ sïde dïsh.

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